1. Iron enriched yeast biomass - a promising mineral feed supplementMaja Paš, Barbara Piškur, Matevž Šuštarič, Peter Raspor, 2007, izvirni znanstveni članek Ključne besede: biomasa, kvasovke, obogatena biomasa, železo, krma, dodatki krmi, yeasts, growth, iron compounds, accumulation, feed supplement
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4. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plantsKarmen Godič Torkar, Slavica Golc-Teger, 2006, izvirni znanstveni članek Ključne besede: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins
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5. Induction of Hsp104 by Cr(VI) in yeast Candida intermediaPolona Jamnik, Peter Raspor, 2005, izvirni znanstveni članek Ključne besede: kvasovke, Candida intermedia, krom, oksidativni stres, stresni proteini, Hsp104, yeasts, Candida intermedia, chromium, oxidative stress, stress proteins, Hsp104
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6. Heterologous expression of vinylphenol reductase of yeast Brettanomyces bruxellensis in yeast Saccharomyces cerevisiaeLuka Kranjc, 2016, doktorska disertacija Ključne besede: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoter
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7. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red winesSanja Radonjić, 2020, doktorska disertacija Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon
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8. Cystobasidium alpinum sp. nov. and Rhodosporidiobolus oreadorum sp. nov. from European cold environments and Arctic regionBenedetta Turchetti, Laura Selbmann, Nina Gunde-Cimerman, Pietro Buzzini, José Paulo Sampaio, Polona Zalar, 2018, izvirni znanstveni članek Ključne besede: Cystobasidium alpinum sp. nov., Rhodosporidiobolus oreadorum sp. nov., psychrophilic yeasts, Arctic, Alps, cold-adapted biodiversity
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9. The neurotropic black yeast Exophiala dermatitidis induces neurocytotoxicity in neuroblastoma cells and progressive cell deathTeja Lavrin, Tilen Konte, Rok Kostanjšek, Simona Sitar, Kristina Sepčić, Sonja Prpar Mihevc, Ema Žagar, Vera Župunski, Metka Lenassi, Boris Rogelj, Nina Gunde-Cimerman, 2020, izvirni znanstveni članek Ključne besede: neurotropic fungi, black yeasts, neurotropism, hydrocarbons, extracellular vesicles, Alzheimer’s disease, human neuroblastoma cells, SH-SY5Y, Exophiala dermatitidis
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10. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts
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