Rezultati
2 rezultata
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1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrt Denis Rusjan, Zora Korošec-Koruza, 2007, izvirni znanstveni članek Ključne besede: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity |
2. Influence of viticultural practice on dynamic of some secondary metabolites in grape of grapevine variety 'Sauvignon blanc' (Vitis vinifera L.) Katja Šuklje, 2014, doktorska disertacija Ključne besede: viticulture, grapes, ripening, Sauvignon blanc, Vitis vinifera L., microclimate, secundary metabolites, wine |
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