51. Knowledge transfer process in life sciencesAni Gerbin, 2017, doktorska disertacija Ključne besede: knowledge management, knowledge, knowledge transfer, innovations, research activities, science, data, institutions, biotechnology
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52. Risk stratification of patients for development of cardiac diseases using knowledge transferAleš Papič, 2019, magistrsko delo/naloga Ključne besede: risk stratification, cardiovascular diseases, machine learning, knowledge transfer, semi-supervised learning, active learning, fuzzy learning, supervised clustering, partially labeled examples
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55. Sinteznobiološki pristop k izboljšanju karotenoidne biosintezne poti z uporabo cinkovih prstovJernej Turnšek, 2012, diplomsko delo Ključne besede: sintezna biologija, metabolni inženiring, karotenoidi, likopen, ß-karoten, zeaksantin, E. coli, DNA ogrodja, DNA origami, cinkovi prsti, prenos energije z resonanco, biosinteza, biotehnologija, synthetic biology, metabolic engineering, carotenoids, lycopene, ß-caroten, zeaxantin, DNA scaffolds, program DNA, DNA origami, zinc fingers, rasonance energy transfer, biosynthesis, biotechnology
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58. Comparative study of first order optimizers for image classification using convolutional neural networks on histopathology imagesIbrahem Kandel, Mauro Castelli, Aleš Popovič, 2020, izvirni znanstveni članek Ključne besede: image classification, convolutional neural networks, deep learning, medical images, transfer learning, optimizers, neuroscience
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59. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination
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