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1. Stability-indicating analytical approach for stability evaluation of lactoferrin Nika Kržišnik, Timeja Planinšek Parfant, Albin Kristl, Robert Roškar, 2021, izvirni znanstveni članek Ključne besede: lactoferrin, stability, HPLC-UV, spectroscopic methods, stability-indicating approach, proteins, quality control |
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