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62. Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oilGabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias, 2021, izvirni znanstveni članek Ključne besede: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extraction
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65. Effects of dietary vitamin E, vitamin C, selenium and their combination on carcass characteristics, oxidative stability and breast meat quality of broiler chickens exposed to cyclic heat stressManca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Vida Rezar, 2022, izvirni znanstveni članek Ključne besede: vitamin E, vitamin C, selenium, broiler, cyclic heat stress, meat quality, meat oxidative stability
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67. Qualitative properties of space-dependent SIR models with constant delay and their numerical solutionsBálint M. Takács, István Faragó, Róbert Horváth, Dušan Repovš, 2022, izvirni znanstveni članek Ključne besede: epidemic models, SIR model, integro-differential equations, delay differential equations, strong stability preservation
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69. Last piece in the puzzle of bisphenols BPA, BPS and BPF metabolismMartina Durcik, Darja Gramec, Tihomir Tomašič, Jurij Trontelj, Lucija Peterlin-Mašič, 2022, izvirni znanstveni članek Ključne besede: bisphenol sulfates, sulfation kinetics, sulfate estrogenic activity, sulfate stability
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