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1. Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycol Hurija Džudžević Čančar, Matic Belak Vivod, Vojko Vlachy, Miha Lukšič, 2022, izvirni znanstveni članek Ključne besede: bovine serum albumin solution, polyethylene glycol, cloud–point temperature, solubility, salt specific effects |
2. Biomolecular complexation on the “wrong side” Matjaž Simončič, Jozef Hritz, Miha Lukšič, 2022, izvirni znanstveni članek Ključne besede: protein-polyelectrolyte complexation, sucrose, sucralose, electrostatic interactions, salt-specific effects, carbohydrates, complexation, ionic strength, salts, titration |
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