2 rezultata
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1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrt Denis Rusjan, Zora Korošec-Koruza, 2007, izvirni znanstveni članek Ključne besede: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity |
2. The role of oxygen in new vinification technologies of white and red wines Klemen Lisjak, 2007, doktorska disertacija Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols |
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