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1. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips Anka Čebulj, Maja Mikulič Petkovšek, Valentina Schmitzer, Vlasta Cunja, Franci Štampar, 2015, izvirni znanstveni članek Ključne besede: šipek, rosa canina, kemična sestava, fenoli, fenolne spojine, karoteni, pozeba, primarni metaboliti, sekundarni metaboliti, zorenje, rosa canina, roose hips, phenolics, carotenes, frost damage, phenolic compounds, ripening, primary metabolites, secondary metabolites |
2. Fruit characteristics and metabolite composition in differently pigmented parts of strawberry fruits (Fragaria x ananassa Duch.) Monica Novljan, 2020, magistrsko delo Ključne besede: strawberry, uneven ripening, primary metabolites, secondary metabolites, fruit ripening, green tip, white shoulder, physiological disorder |
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