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1. Time dependent formation of markers of oxidative stress induced by a high fat diet supplemented or unsupplemented with vitamin E in pigs Tanja Pajk Žontar, Janez Salobir, Vida Rezar, 2009, izvirni znanstveni članek Ključne besede: pigs, animal nutrition, oxidative stress, DNA damage, polyunsaturated fatty acids, PUFAs, vitamin E, comet assay, malondialdehyde |
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