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1. Vpliv različnih tehnoloških postopkov na kakovost vina malvazija Mojmir Wondra, Kristina Kavčič, 2013, izvirni znanstveni članek Ključne besede: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality |
2. The relevance of physico-chemical properties and protein corona for evaluation of nanoparticles immunotoxicity—in vitro correlation analysis on THP-1 macrophages Mojca Pavlin, Jasna Lojk, Klemen Strojan, Iva Hafner Bratkovič, Roman Jerala, Adrijana Leonardi, Igor Križaj, Nataša Drnovšek, Saša Novak, Peter Veranič, Vladimir Boštjan Bregar, 2022, izvirni znanstveni članek Ključne besede: physico-chemical properties, nanoparticles, nanotoxicology, immune response, correlation, protein corona, cytokines, inflammasome, macrophages, TiO$_2$ |
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