21. Development and optimisation of solid-phase extraction of extractable and bound phenolic acids in spelt (Triticum spelta L.) seedsMarjeta Mencin, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2021, izvirni znanstveni članek Ključne besede: spelt phenolics, extraction, hydrolysis, solid-phase extraction, liquid-liquid extraction, antioxidant activity, LC-MS Celotno besedilo (datoteka, 1,43 MB) Gradivo ima več datotek! Več... |
22. Apple (Malus domestica Borkh.) cultivar 'Majda', a naturally non-browning cultivarAnka Čebulj, Andreja Vanzo, Jože Hladnik, Damijana Kastelec, Urška Vrhovšek, 2021, izvirni znanstveni članek Ključne besede: non-browning, polyphenol oxidase, phenolics, vitamin C, glutathione, Malus domestica Borkh. Celotno besedilo (datoteka, 2,49 MB) Gradivo ima več datotek! Več... |
23. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: injury, insect, organic acids, pests, phenolics, sugars Celotno besedilo (datoteka, 565,24 KB) Gradivo ima več datotek! Več... |
24. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, izvirni znanstveni članek Ključne besede: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Celotno besedilo (datoteka, 6,29 MB) Gradivo ima več datotek! Več... |
25. Salicylic and methyl salicylic acid affect quality and phenolic profile of apple fruits three weeks before the harvestSaša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Heidi Halbwirth, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: phenolics, bioactive compounds, phenylalanine ammonium lyase, chalcone synthase, chalcone isomerase, flavanone-3β-hydroxylase Celotno besedilo (datoteka, 2,07 MB) Gradivo ima več datotek! Več... |
26. Comparison of highbush blueberry (Vaccinium corymbosum L.) under ridge and pot productionTina Smrke, Robert Veberič, Metka Hudina, Domen Štamic, Jerneja Jakopič, 2021, izvirni znanstveni članek Ključne besede: ridge, substrate temperature, substrate water content, yield, primary metabolites, phenolics Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
27. Fortification of yogurt with fruits of Hottentot-fig (Carpobrotus edulis L.)Kim Bratkič, 2022, magistrsko delo Ključne besede: Carpobrotus edulis, bioactivity, halophyte plants, phenolics, yogurt, functional foods, physicochemical properties, nutritional properties Celotno besedilo (datoteka, 1,55 MB) |
28. LC–DAD–MS phenolic characterisation of six invasive plant species in Croatia and determination of their antimicrobial and cytotoxic activityDanijela Poljuha, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, Maja Mikulič Petkovšek, 2022, izvirni znanstveni članek Ključne besede: antimicrobial activity, cytotoxicity, invasive plant species, ecosystem services, phenolics, phytopharmaceuticals Celotno besedilo (datoteka, 550,75 KB) Gradivo ima več datotek! Več... |
29. Polyfunctionalized α-phenyl-tert-butyl(benzyl)nitronesDaniel Diez-Iriepa, Damijan Knez, Stanislav Gobec, Isabel Iriepa, Cristóbal de los Ríos, Isaac Bravo, Francisco López-Muñoz, José Marco-Contelles, Dimitra Hadjipavlou-Litina, 2022, izvirni znanstveni članek Ključne besede: butyrylcholinesterase, free radical scavengers, neuroprotection, α-phenyl-tert-butyl(benzyl)nitrones, in vitro digestion, extractable and bound phenolics Celotno besedilo (datoteka, 2,12 MB) Gradivo ima več datotek! Več... |
30. Characterization and quantification of capsaicinoids and phenolic compounds in two types of chili olive oils, using HPLC/MSTilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberič, Aljaž Medič, 2022, izvirni znanstveni članek Ključne besede: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolics Celotno besedilo (datoteka, 273,57 KB) Gradivo ima več datotek! Več... |