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4. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of ListeriaTanja Rožman, Barbara Jeršek, 2009, izvirni znanstveni članek Ključne besede: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration
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5. Comprehensive analysis of Verticillium nonalfalfae in silico secretome uncovers putative effector proteins expressed during hop invasionKristina Marton, Marko Flajšman, Sebastjan Radišek, Katarina Košmelj, Jernej Jakše, Branka Javornik, Sabina Berne, 2018, izvirni znanstveni članek Ključne besede: plant fungal pathogens, protein domains, Verticillium, fungal genomics, fungal genetics, proteases, plant pathogens, gene expression
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7. Effect of UV light and sodium hypochlorite on formation and destruction of Pseudomonas fluorescens biofilm in vitroMelani Sigler Zekanović, Gabrijela Begić, Silvestar Mežnarić, Ivana Jelovica Badovinac, Romana Krištof, Dijana Tomić Linšak, Ivana Gobin, 2022, izvirni znanstveni članek Ključne besede: biofilm, disinfection, opportunistic pathogens, Pseudomonas fluorescens, UV light
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8. The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.)Teja Jenič, 2019, magistrsko delo Ključne besede: Salmonella enterica, pathogens, bacterial biofilms, adhesion, essential oils, Cinnamomum zeylanicum, cell surface hydrophobicity, colour
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9. Phenotypes associated with pathogenicityLaura Perini, Diana C. Mogrovejo, Rok Tomazin, Cene Gostinčar, Florian H. H. Brill, Nina Gunde-Cimerman, 2019, izvirni znanstveni članek Ključne besede: Arctic, fungi, emerging pathogens, thermotolerance, hemolysis, antifungal resistance
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10. Antimicrobial and modulatory activity of selected phytochemicals and epidemiological characteristics of antibiotic resistance in Camylobacter jejuniJasna Kovač, 2015, doktorska disertacija Ključne besede: Campylobacter jejuni, foodborne pathogens, antibiotic resistance, resistance modulation, plant extracts, pinocembrin, Alpinia katsumadai, essential oils, phytochemicals, alpha pinene, efflux inhibitors, adaptation response, epidemiology, MLST, gyr A typing, whole genome sequences, clonal expansion, campylobacteriosis prevalence, mathematical modelling
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