1. Validation of candidate reference genes in RT-qPCR studies of developing olive fruit and expression analysis of four genes involved in fatty acids metabolismTjaša Rešetič, Nataša Štajner, Dunja Bandelj, Branka Javornik, Jernej Jakše, 2013, izvirni znanstveni članek Ključne besede: genetika, metabolizem maščobnih kislin, referenčni geni, oljka, olea europaea, RT-qPCR, fruit developmnet, olive, reference gene, normalization, fruit development, fatty acids metabolism
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2. Effect of X-ray irradiation on olive shoot culture evaluated by morphological measurements, nuclear DNA content and SSR and AFLP markersPetra Oražem, Nataša Štajner, Borut Bohanec, 2013, izvirni znanstveni članek Ključne besede: olive, in vitro culture, tissue culture, shoot culture, flow cytometry, molecular markers, radiosensitivity, x-ray, mutagenesis
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3. Comet assay measurements: a perspectiveT. S. Kumaravel, Barbara Vilhar, Stephen P. Faux, Awadhesh N. Jha, 2009, izvirni znanstveni članek Ključne besede: comet assay, single cell gel electrophoresis (SCGE), comet assay measurements, image analysis, clouds, % tail DNA, olive tail moment (OTM), genetic toxicology
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4. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, izvirni znanstveni članek Ključne besede: olive oil, phenolic compounds, sensory properties, Istrska belica
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6. Antioxidative effects of olive polyphenols compared to vitamin E in piglets fed a diet rich in N-3 PUFAJakob Leskovec, Vida Rezar, Alenka Nemec Svete, Janez Salobir, Alenka Levart, 2019, izvirni znanstveni članek Ključne besede: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin E
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7. Oleanolic acid alters multiple cell signaling pathwaysLovro Žiberna, Dunja Šamec, Andrei Mocan, Seyed F. Nabavi, Anupam Bishayee, Ammad Ahmad Farooqi, Antoni Sureda, Seyed M. Nabavi, 2017, pregledni znanstveni članek Ključne besede: healthy diet, oleanolic acid, anticancer effect, olive, signaling pathways
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8. Liposomal encapsulation of oleuropein and an olive leaf extractRodrigo González-Ortega, Luka Šturm, Mihaela Skrt, Carla Di Mattia, Paola Pittia, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: encapsulation, liposomes, oleuropein, olive leaf extract, phospholipid membranes, peroxidation
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9. Effects of different additives in a waterborne olyacrylate coating on selected surface properties of heat-treated finished woodZahra Nowrouzi, Behbood Mohebby, Morteza Ebrahimi, Marko Petrič, 2021, izvirni znanstveni članek Ključne besede: termično modificiran les, poliakrilatni premaz, ekstrakt oljčnih listov, sprememba barve, hrapavost površine, stični kot, thermally modified wood, polyacrylate coating, olive leaf extract, color change, surface roughness, contact angle
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10. Novakomyces olei sp. nov., the first member of a novel Taphrinomycotina lineageNeža Čadež, Dénes Dlauchy, Miha Tome, Gábor Péter, 2021, izvirni znanstveni članek Ključne besede: genome sequence, phylogenomics, functional gene analysis, novel yeast species, novel class, olive oil
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