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1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, izvirni znanstveni članek

Ključne besede: food industry, traditional food products, environmental impact, environmental protection
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2. Environmental impact evaluation of innovation in traditional food production lines. Part II
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, izvirni znanstveni članek

Ključne besede: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
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3. Identification of environmental impact hot spots in traditional food production lines
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2009, izvirni znanstveni članek

Ključne besede: traditional food products, environment, environmental impact, EUrope
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4. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, izvirni znanstveni članek

Ključne besede: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
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5. New structural insights into saraines A, B, and C, macrocyclic alkaloids from the mediterranean sponge Reniera (Haliclona) sarai
Andrea Defant, Ines Mancini, Lucija Raspor Dall'Olio, Graziano Guella, Tom Turk, Kristina Sepčić, 2011, izvirni znanstveni članek

Ključne besede: natural products, alkaloids, nucleophilic addition, mass spectrometry, density functional calculations
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6. Congress tourism as a new product benefits for Skopje fair and its consumers
Ivo Ivanovski, 2016, magistrsko delo

Ključne besede: Macedonia, tourism, congress tourism, trade fairs, new products, development, planning, analysis
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7. Increasing product awarness through social media marketing for B2B companies
Iskra Ilieska, Stezimir Trajkovski, 2016, magistrsko delo

Ključne besede: interorganizational systems, intercompany marketing, business communication, products, social network, media, enterprises
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8. An analysis of tourist motivation in sharing economy
Adi Zuka, Aleksandra Zonjić, 2017, magistrsko delo

Ključne besede: tourism, sharing economy, products, market, research, methodology, data, analysis
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9. Prevalence of coagulase positive pathogenic Staphylococcus aureus in milk products collected from unorganized sector of Agra
Priyanka Singh, Alka Prakash, 2010, izvirni znanstveni članek

Ključne besede: milk, milk products, microbiology, Staphylococcus aureus, isolation, biochemical characterization
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10. Monitoring consumer purchasing behavior for wood furniture before and during the COVID-19 pandemic
Andreja Pirc, Manja Kitek Kuzman, Tihana Vergot, Petra Grošelj, 2021, izvirni znanstveni članek

Ključne besede: wood products, furniture, preferences, consumer behavior, purchasing, COVID-19 pandemic, Croatia
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