1. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, objavljeni znanstveni prispevek na konferenci Ključne besede: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality
Celotno besedilo (povezava drugam) |
2. Genetic variation of the mitochondrial D-loop region containing mitochondrial transcription factor (TFAM) binding sites is not associated with marbling in Wagyu X Limousin F2 crossesTanja Kunej, Jennifer J. Michal, Peter Dovč, Zhihua Jiang, 2005, drugi znanstveni članki Ključne besede: cattle, breeds, Limousin, Wagyu, crosses, molecular genetics, mitochondrial transcription factor, mtDNA, muscles, marbling
Celotno besedilo (povezava drugam) |
3. Distribution of tissues in the carcass of Turopolje pig, anautochtonous Croatian breedMarija Đikić, Krešimir Salajpal, Danijel Karolyi, Ivan Jurić, Vlatko Rupić, 2004, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Turopolje pig, carcass, muscles, fat, bones, Croatia
Celotno besedilo (povezava drugam) |
4. MC sensor-a novel method for measurement of muscle tensionSrdjan Djordjević, Sara Stančin, Andrej Meglič, Veljko Milutinović, Sašo Tomažič, 2011, izvirni znanstveni članek Ključne besede: biomechanics, skeletal muscles, muscle force, contractile properties, measuring techniques, biophysics
Celotno besedilo (datoteka, 512,31 KB) Gradivo ima več datotek! Več... |
|
6. Characteristics and usefulness of trunk muscle endurance tests on the Roman chair in healthy adultsMaja Petrič, Lijana Zaletel-Kragelj, Renata Vauhnik, 2022, zaključena znanstvena zbirka raziskovalnih podatkov Ključne besede: back muscles, abdominal muscles, muscle fatigue, endurance, equipment reuse
Celotno besedilo (datoteka, 31,48 KB) Gradivo ima več datotek! Več... |
|
8. Masticatory muscles activity in patients with mandibular angle fracturesKaltrina Kryeziu, Mergime Prekazi-Loxha, Besim Hajdari, Leminot Salihu, Zana Vela-Gaxha, David Štubljar, Andrej Starc, 2023, pregledni znanstveni članek Ključne besede: mandibular fractures, bite force, masticatory muscles activity
Celotno besedilo (datoteka, 1,18 MB) Gradivo ima več datotek! Več... |
9. Can the suspension method (tenderstretch vs. Achilles tendon) enhance horsemeat quality?Ana Kaić, Barbara Luštrek, Silvester Žgur, Klemen Potočnik, 2024, izvirni znanstveni članek Ključne besede: hanging method, horse, meat quality, muscles
Celotno besedilo (datoteka, 1,75 MB) Gradivo ima več datotek! Več... |
|
