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1. Genetic and environmental dispersion parameter estimation by test interval method in dairy sheep
Andreja Komprej, Drago Kompan, Milena Kovač, 2011, izvirni znanstveni članek

Ključne besede: dairy sheep, milk yield, milk composition, genetic parameters, environmental parameters, test-day records, test interval method, variance-covariance components
Celotno besedilo (povezava drugam)

2. Preliminary results of bivariate analysis in joint Slovenian and Croatian evaluation for milk traits in Holstein breed
Marija Špehar, Zdenko Ivkić, Vesna Gantner, Zdravko Barać, Marija Klopčič, Marko Čepon, Jurij Krsnik, Miran Štepec, Gregor Gorjanc, Klemen Potočnik, 2012, objavljeni znanstveni prispevek na konferenci

Ključne besede: cattle, Holstein, milk traits, heritability, correlations, genetic trends, Slovenia, Croatia
Celotno besedilo (povezava drugam)

3. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area
I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, izvirni znanstveni članek

Ključne besede: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan
Celotno besedilo (povezava drugam)

4. Prevalence of coagulase positive pathogenic Staphylococcus aureus in milk products collected from unorganized sector of Agra
Priyanka Singh, Alka Prakash, 2010, izvirni znanstveni članek

Ključne besede: milk, milk products, microbiology, Staphylococcus aureus, isolation, biochemical characterization
Celotno besedilo (povezava drugam)

5. Isolation of Escherichia coli, Staphylococcus auresu and Listeria monocytogenes from milk products sold under market conditions at Agra region
Priyanka Singh, Alka Prakash, 2008, drugi znanstveni članki

Ključne besede: milk products, curd, cottage cheese, microbiolgoy, Escherichia coli, Staphylococcus aureus, Listeria monocytogenes, public health, India
Celotno besedilo (povezava drugam)

6. The microbiological quality of raw milk after introducing the two day's milk collecting system
Karmen Godič Torkar, Slavica Golc-Teger, 2008, izvirni znanstveni članek

Ključne besede: raw milk, microbiological quality, total bacterial count, moulds, aflatoxin M1
Celotno besedilo (povezava drugam)

7. The presence of some pathogen micro organisms, yeasts and moulds in cheese samples produced at small dairy-processing plants
Karmen Godič Torkar, Slavica Golc-Teger, 2006, izvirni znanstveni članek

Ključne besede: milk products, cheese, microbiology, pathogen micro-organisms, yeasts, moulds, aflatoxins
Celotno besedilo (povezava drugam)

8. Bio-economical model application in cattle breeding
Elli PÄrna, Heli Kiiman, Haldja Viinalass, Mirjam Vallas, 2005, izvirni znanstveni članek

Ključne besede: cattle, dairy cows, breeds, Holstein, milk production, breeding programs, economics, bio-economical model, profit, Estonia
Celotno besedilo (povezava drugam)

9. Enterococci in cheese - phenotypization and antibiotic resistance
Snežana Bulajić, Zora Mijačević, 2004, izvirni znanstveni članek

Ključne besede: milk products, cheese, microbiology, enterococci, phenotipization, antibiotics, resistance
Celotno besedilo (povezava drugam)

10. The consequences of changing conditions of the European dairy sector for the strategies of dairy companies
Hannes Weindlmaier, 2004, pregledni znanstveni članek

Ključne besede: milk production, dairy sector, conditions, EU enlargement, globalisation, strategies, competitivity
Celotno besedilo (povezava drugam)
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