Ključne besede: wines, microoxygenation, microoxy-genators, oxygen, phenols, colour, stability, anthocyanins, tannins, polymerizationCelotno besedilo (povezava drugam)
Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenolsCelotno besedilo (datoteka, 1,24 MB)
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