2 rezultata
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1. Microoxygenation of red wines Marko Lesica, Tatjana Košmerl, 2009, pregledni znanstveni članek Ključne besede: wines, microoxygenation, microoxy-genators, oxygen, phenols, colour, stability, anthocyanins, tannins, polymerization |
2. The role of oxygen in new vinification technologies of white and red wines Klemen Lisjak, 2007, doktorska disertacija Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols |
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