Ključne besede: raw milk, microbiological quality, total bacterial count, moulds, aflatoxin M1Celotno besedilo (povezava drugam)
Ključne besede: cheese-making, critical control points, microbiological quality, SloveniaCelotno besedilo (povezava drugam)
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Ključne besede: Enterococcus spp., faecal indicator bacteria, loop-mediated isothermal amplification, microbiological water quality, low-resource methods, molecular diagnosticsCelotno besedilo (datoteka, 686,33 KB) Gradivo ima več datotek! Več...