Rezultati
2 rezultata
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1. Beer-like gluten-free beverages fermented from buckwheat and quinoa Matjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation |
2. Simple HPLC-UV method for therapeutic drug monitoring of 12 antiepileptic drugs and their main metabolites in human plasma Daniela Milosheska, Robert Roškar, 2023, izvirni znanstveni članek Ključne besede: antiepileptic drugs, human plasma, therapeutic drug monitoring, bioanalytical method validation, high-performance liquid chromatography |
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