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2. Sensory traits of capon meat in three chicken genotypesŠpela Malovrh, Katarina Hriberšek, Dušan Terčič, Marko Volk, Božidar Žlender, Tomaž Polak, Antonija Holcman, 2009, izvirni znanstveni članek Ključne besede: poultry, capons, genotype, meat, sensory traits, Slovenia
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3. Antioxidative effects of supplementing linseed oil-enriched diets with alfa-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersJakob Leskovec, Alenka Levart, Lidija Perić, Mirjana Đukić Stojčić, Vladimir Tomović, Tatjana Pirman, Janez Salobir, Vida Rezar, 2019, izvirni znanstveni članek Ključne besede: vitamin E, vitamin C, selenium, broiler, meat quality
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4. Modification of method for the determination of organochlorine pesticides in meat samplesGregor Arh, Simona Fras, Tomaž Polak, Božidar Žlender, Marjan Veber, Matevž Pompe, 2009, izvirni znanstveni članek Ključne besede: analizne metode, organoklorirani pesticidi, meso, mesni izdelki, organochlorine pesticides, soxhlet extraction, extraction florisil, ECD, meat
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5. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, izvirni znanstveni članek Ključne besede: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija
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7. Risk perception and food safety practices among Slovenian pet ownersAndrej Ovca, Veronika Bulochova, Teja Pirnat, Ellen Evans, 2024, izvirni znanstveni članek Ključne besede: pet food safety, raw meat–based pet diet, feed safety knowledge, feed safety risk perceptions, feed safety practices
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8. Antimicrobial resistance and virulence genes in Enterococcus faecium and Enterococcus faecalis from humans and retail red meatMajda Golob, Mateja Pate, Darja Kušar, Urška Dermota, Jana Avberšek, Bojan Papić, Irena Zdovc, 2019, izvirni znanstveni članek Ključne besede: Anti-bacterial agents - pharmacology, drug resistance bacterial - genetics, Enterococcus faecalis - genetics - drug effects - growth & development, Enterococcus faecium - genetics - drug effects - growth & development, virulence factors - genetics, meat - microbiology, vancomycin resistance - genetics, models animal, veterinary drugs
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10. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination
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