1. New numerical procedure for the prediction of temperature development in early age concrete structuresAnka Ilc, Goran Turk, Franci Kavčič, Gregor Trtnik, 2009, izvirni znanstveni članek Ključne besede: young concrete, adiabatic calorimetry, adiabatic hydration curves, artificial neural networks, maturity, finite element method Celotno besedilo (datoteka, 1,62 MB) |
2. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, izvirni znanstveni članek Ključne besede: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Celotno besedilo (povezava drugam) |
3. Phase-change materials in hydronic heating and cooling systemsRok Koželj, Eneja Osterman, Fabrizio Leonforte, Claudio Del Pero, Alessandro Miglioli, Eva Zavrl, Rok Stropnik, Niccolò Aste, Uroš Stritih, 2020, izvirni znanstveni članek Ključne besede: PCM thermal storage, latent thermal storage, latent heat storage, PCMs in hydronic systems, PCMs for heating, PCMs for cooling, PCM heat storage, PCM cold storage, PCM maturity, TRL of PCM Celotno besedilo (datoteka, 1,19 MB) Gradivo ima več datotek! Več... |
4. Firm characteristics, debt maturity structure, and innovation performance of small firmsAlenka Slavec Gomezel, 2022, izvirni znanstveni članek Ključne besede: enterprises, innovatons, financing, firm characteristics, debt maturity structure, small firms, innovation, short‐term debt, long‐term debt Celotno besedilo (datoteka, 849,08 KB) Gradivo ima več datotek! Več... |
5. Organizational maturity for co-creationTina Jukić, Irene Pluchinotta, Rok Hržica, Sanja Vrbek, 2022, izvirni znanstveni članek Ključne besede: co-creation, drivers, barriers, decision support model, organizational maturity Celotno besedilo (datoteka, 6,34 MB) Gradivo ima več datotek! Več... |
|
|
8. Correlation between destructive and non-destructive measurements of highbush blueberry (Vaccinium corymbosum L.) fruit during maturationTina Smrke, Nataša Štajner, Tjaša Cesar, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: highbush blueberry, DA-meter, maturity parameters, phenolics, anthocyanidin synthase, ANS, chlorophyll fluorescence Celotno besedilo (datoteka, 2,01 MB) Gradivo ima več datotek! Več... |
9. Competitive intelligence maturity modelsLuís Alexandre Abrantes Madureira, Aleš Popovič, Mauro Castelli, 2023, pregledni znanstveni članek Ključne besede: organization, artificial intelligence, models, business efficiency, maturity model, maturity levels, framework, CI Function, CI System, Implementation Roadmap, CI Practice, organizational performance Celotno besedilo (datoteka, 1,02 MB) Gradivo ima več datotek! Več... |
10. Interplay of phenolic compounds and gene expression in phenylpropanoid and flavonoid pathways during olive (Olea europaea L.) ripening of ‘Leccino’ cultivarTea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Nataša Štajner, Tjaša Cesar, Urban Kunej, Metka Hudina, 2024, izvirni znanstveni članek Ključne besede: anthocyanins, biochemical changes, maturation, maturity index, metabolic pathways Celotno besedilo (datoteka, 1,35 MB) Gradivo ima več datotek! Več... |