1. Transpiration of the 'Rebula' cuttings (Vitis vinifera L.) grafted on three different rootstocks (Vitis sp.)Primož Lavrenčič, Paolo Sivilotti, Enrico Peterlunger, 2007, izvirni znanstveni članek Ključne besede: vitis vinifera, grapevines, rootstocks, cuttings, grafting, transpiration, water, leaf area, roots Celotno besedilo (povezava drugam) |
2. General and specific combining ability studies for leaf area in some maize inbreds in agroecological conditions of KosovoSali Aliu, Shukri Fetahu, Ludvik Rozman, Adem Salillari, 2008, izvirni znanstveni članek Ključne besede: zea mays, maize, inbred lines, leaf area, f1 hybrids, crossbreds, genetic variation Celotno besedilo (povezava drugam) |
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5. Temporal shifts in leaf phenology of beech (Fagus sylvatica) depend on elevationKatarina Čufar, Martin De Luis, Miguel Angel Saz, Zalika Črepinšek, Lučka Kajfež-Bogataj, 2012, izvirni znanstveni članek Ključne besede: european beech, fagus silvatica, climate change, leaf colouring, temperature, phenology Celotno besedilo (povezava drugam) |
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7. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5Valentina Usenik, Primož Oražem, Franci Štampar, 2010, izvirni znanstveni članek Ključne besede: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids Celotno besedilo (povezava drugam) |
8. Contents of oxalic acid, nitrate and reduced nitrogen in different parts of beetrot (Beta vulgaris var. conditiva Alef.) at different rates of nitrogen fertilizationKristina Ugrinović, Veronika Kmecl, Mirjana Herak Ćustić, Dragan Žnidarčič, 2012, izvirni znanstveni članek Ključne besede: fertilization, beetroot, storage root, leaf lamina, nitrogen, oxalate, oxalic acid Celotno besedilo (povezava drugam) |
9. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, izvirni znanstveni članek Ključne besede: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Celotno besedilo (povezava drugam) |
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