Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationCelotno besedilo (datoteka, 21,57 MB)
Ključne besede: adaptive crystals, asymmetric catalysis, density functional calculations, drug design, fluorine, hydrogenation, kinetic resolution, ruthenium, alcohols, catalysts, crystals, ketones, stereoselectivityCelotno besedilo (datoteka, 2,08 MB) Gradivo ima več datotek! Več...
