Ključne besede: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acidsCelotno besedilo (povezava drugam)
Ključne besede: heat treatment, enzyme concentration, juice processing, flavonoids, hydroxycinnamic acidsCelotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več...
Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet SauvignonCelotno besedilo (datoteka, 3,85 MB)
Ključne besede: diet, natural compounds, phenolic acids, hydroxycinnamic acids, metabolites, pharmacokinetic properties, biological activities, health effectsCelotno besedilo (datoteka, 1,40 MB) Gradivo ima več datotek! Več...
Ključne besede: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acidsCelotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več...