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1. Accumulation of phenolic compounds in apple in response to infection by the scab pathogen, Venturia inaequalis Maja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, izvirni znanstveni članek Ključne besede: apples, malus domestica, apple scab, flavonoids, dihydrochalones, hydroxybenzoic acids, hydroxycinnamic acids |
2. Phenolic response in green walnut husk after the infection with bacteria Xanthomonas arboricola pv. juglandis Maja Mikulič Petkovšek, Ana Slatnar, Robert Veberič, Franci Štampar, Anita Solar, 2011, izvirni znanstveni članek Ključne besede: walnut, juglans regia, bacterial blight, flavonoids, hydroxybenzoic acids, resistance |