1. Antimicrobial resistance and virulence genes in Enterococcus faecium and Enterococcus faecalis from humans and retail red meat
Majda Golob, Mateja Pate, Darja Kušar, Urška Dermota, Jana Avberšek, Bojan Papić, Irena Zdovc, 2019, izvirni znanstveni članek

Ključne besede: antibacterial agents, bacteria, Enterococcus faecalis, Enterococcus faecium, pharmacology, drug resistance, genetics, drug effects, growth, development, virulence factors, meat, microbiology, vancomycin resistance, models, animals, veterinary drugs, humans, red meat, Slovenia
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3. Multidimensional food security nexus in drylands under the slow onset effects of climate change
Ilan Stavi, Anastasia Paschalidou, Apostolos P. Kyriazopoulos, Rares Halbac-Cotoara-Zamfir, Si Mokrane Siad, Malgorzata Suska-Malawska, Dragiša Savić, Joana Roque de Pinho, Lisa Thalheimer, David Samuel Williams, Nurit Hashimshony-Yaffe, Kees van der Geest, Claudia M. d. S. Cordovil, Andrej Ficko, 2021, izvirni znanstveni članek

Ključne besede: climatic change, land-use, land-use management, loss and damage, natural factors, anthropogenic factors, population growth, slow onset events, urbanization
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