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1. An analysis of the multivariate-repeated-measures-experiment evaluating the influence of gibberellic acid on cherry fruit quality Damijana Kastelec, Valentina Usenik, 2004, izvirni znanstveni članek Ključne besede: statistika, matematični modeli, statistične analize, češnja, zorenje, kakovost, giberelinska kislina, statistics, repeated-measures-experiment, mathematical models, statistical analysis, cherries, ripeness, firmness, gibberellic acid |
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