2 rezultata
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1. Characteristics of the gastronomic offer on tourist farms in Slovenia Dejan Cigale, Aleš Gačnik, Igor Jurinčič, Simon Kerma, Barbara Lampič, Irma Potočnik Slavič, 2022, objavljeni znanstveni prispevek na konferenci Ključne besede: geography of tourism, rural areas, rural development, farm tourism, gastronomy tourism, Slovenia |
2. The future of culinary tourism and its marketing Vincenzo Granato, 2022, magistrsko delo Ključne besede: tourism, marketing, catering, gastronomy, culture, cultural heritage, nutrition, sustainable development |
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