41. Simultaneous analysis of ascorbic and dehydroascorbic acid in fruit juice using HILIC chromatography coupled with mass spectrometryHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, izvirni znanstveni članek Ključne besede: HPLC–MS/MS, quality control, multifruit juice, fruit juices, ascorbic acid, dehydroascorbic acid, accuracy profile, validation Celotno besedilo (datoteka, 601,40 KB) Gradivo ima več datotek! Več... |
42. Non-destructive and destructive physical measurements as indicators of sugar and organic acid contents in strawberry fruit during ripeningKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Nika Cvelbar Weber, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: strawberry, firmness, ripenning index, primary metabolites, fruit development Celotno besedilo (datoteka, 2,41 MB) Gradivo ima več datotek! Več... |
43. Changes in chemical composition of red and black currant fruits and leaves during berry ripeningSaša Gačnik, Robert Veberič, Metka Hudina, Maja Mikulič Petkovšek, 2024, izvirni znanstveni članek Ključne besede: flavonoids, phenylpropanoids, phenylpropanoid pathway, biochemical composition, fruit quality Celotno besedilo (datoteka, 4,59 MB) Gradivo ima več datotek! Več... |
44. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 67,53 KB) Gradivo ima več datotek! Več... |
45. Tomato brown rugose fruit virus in aqueous environmentsNataša Mehle, Katarina Bačnik, Irena Bajde, Jakob Brodarič, Adrian Fox, Ion Gutiérrez-Aguirre, Miha Kitek, Denis Kutnjak, Yue Lin Loh, Olivera Maksimović Carvalho Ferreira, Maja Ravnikar, Elise Vogel, Christine Vos, Ana Vučurović, 2023, izvirni znanstveni članek Ključne besede: tomato brown rugose fruit virus, tomato, hydroponics, water-linked epidemiology, survival Celotno besedilo (datoteka, 3,00 MB) Gradivo ima več datotek! Več... |
46. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 36,78 KB) Gradivo ima več datotek! Več... |