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1. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5
Valentina Usenik, Primož Oražem, Franci Štampar, 2010, izvirni znanstveni članek

Ključne besede: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids
Celotno besedilo (povezava drugam)

2. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vesca
Jana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, izvirni znanstveni članek

Ključne besede: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin
Celotno besedilo (povezava drugam)

3. Fruit characteristics and metabolite composition in differently pigmented parts of strawberry fruits (Fragaria x ananassa Duch.)
Monica Novljan, 2020, magistrsko delo

Ključne besede: strawberry, uneven ripening, primary metabolites, secondary metabolites, fruit ripening, green tip, white shoulder, physiological disorder
Celotno besedilo (datoteka, 1,60 MB)

4. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different times
Maja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, izvirni znanstveni članek

Ključne besede: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season
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5. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’
Tea Ivančič, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, izvirni znanstveni članek

Ključne besede: olive fruits, olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites
Celotno besedilo (datoteka, 1,89 MB) Gradivo ima več datotek! Več...
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