1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrtDenis Rusjan, Zora Korošec-Koruza, 2007, izvirni znanstveni članek Ključne besede: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity Celotno besedilo (povezava drugam) |
2. Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry speciesMaja Mikulič Petkovšek, Valentina Schmitzer, Ana Slatnar, Franci Štampar, Robert Veberič, 2012, izvirni znanstveni članek Ključne besede: berry species, flavanols, organic acids, fruit quality, phenolic compounds, sugars, polyphenols, phenols Celotno besedilo (povezava drugam) |
3. Low leaf to fruit ratio delays fruit maturity of 'Lapins' sweet cherry on Gisela 5Valentina Usenik, Primož Oražem, Franci Štampar, 2010, izvirni znanstveni članek Ključne besede: cherries, prunus avium, leaf to fruit ratio, ripening, fruit quality, phenolic compounds, sugars, organic acids Celotno besedilo (povezava drugam) |
4. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, izvirni znanstveni članek Ključne besede: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Celotno besedilo (povezava drugam) |
5. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Celotno besedilo (datoteka, 937,25 KB) |
6. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, izvirni znanstveni članek Ključne besede: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Celotno besedilo (datoteka, 719,00 KB) Gradivo ima več datotek! Več... |
7. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, izvirni znanstveni članek Ključne besede: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
8. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Burin, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS Celotno besedilo (datoteka, 1,89 MB) Gradivo ima več datotek! Več... |
9. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, izvirni znanstveni članek Ključne besede: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
10. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Burin, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, izvirni znanstveni članek Ključne besede: strawberry, fruit quality, harvest time, temperature, sunshine duration Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |