91. An analysis of sunflower seed oil market from the viewpoint of a potential new entrant in the Slovenian marketLara Eva Mori, 2023, magistrsko delo Ključne besede: Slovenia, globalization, food industry, market, market research, market analysis, competition, supply, demand, analysis
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92. Impact of two brown seaweed (Ascophyllum nodosum L.) biostimulants on the quantity and quality of yield in cucumber (Cucumis sativus L.)Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar, 2024, izvirni znanstveni članek Ključne besede: algae extract, biostimulation, metabolic response, plant growth, yield, food
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94. Strengthening food systems resilience before, during and after disasters and other crisesBenjamin J. Ryan, Victoria Telford, Mark Brickhouse, Jose Acosta, Cara Cliburn Allen, Sanjaya Bhatia, Jacqueline Campbell, Connor Crowe, Jeremy Everrett, Matthew Fendt, Rok Fink, 2024, izvirni znanstveni članek Ključne besede: food security, emergency management, resilience, COVID-19
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99. Risk management and risk communication of an illegal use of sulphites in meat preparationsElizabeta Mičović, Alberto Mantovani, Mojca Jevšnik, 2023, izvirni znanstveni članek Ključne besede: risk management, risk communication, food additives, sulphites, food fraud, consumer protection
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100. Consumer attitudes regarding meat consumptionMaruša Gostiša, 2023, magistrsko delo Ključne besede: marketing, consumer behaviour, food industry, nutrition, purchasing, decision making, research, analysis
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