1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, izvirni znanstveni članek

Ključne besede: food industry, traditional food products, environmental impact, environmental protection
Celotno besedilo (povezava drugam)

3. Perception of the Greek national image and purchase behaviour for oil and olive oil in Montenegro
Biljana Bečić, 2018, magistrsko delo

Ključne besede: Montenegro, Greece, agriculture, market, food industry, purchasing, decision making, consumer behaviour
Celotno besedilo (povezava drugam)

5. The introduction of a traditional North Macedonian food product to the Spanish vegan food market
Evgenija Trajkoska, 2021, magistrsko delo

Ključne besede: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
Celotno besedilo (povezava drugam)

7. An analysis of sunflower seed oil market from the viewpoint of a potential new entrant in the Slovenian market
Lara Eva Mori, 2023, magistrsko delo

Ključne besede: Slovenia, globalization, food industry, market, market research, market analysis, competition, supply, demand, analysis
Celotno besedilo (povezava drugam)

9. A comparison of attitudes towards plant based meat substitutes between generation X and generation Z in Slovenia
Veno Čahuk, 2024, magistrsko delo

Ključne besede: Slovenia, nutrition, food industry, consumer behaviour, decision making, age, youth, generation gap, research, analysis
Celotno besedilo (datoteka, 1,39 MB)