81. Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumerTanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann, 2022, izvirni znanstveni članek Ključne besede: Mycobacterium avium subsp. paratuberculosis, MAP, quantitative risk assessment, Monte Carlo simulations, food safety, milk, cattle diseases, risk assessment, methods, paratuberculosis, transmission, epidemiology, prevalence, microbiology
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83. Pseudomonas fragi biofilm on stainless steel (at low temperatures) affects the survival of Campylobacter jejuni and Listeria monocytogenes and their control by a polymer molybdenum oxide nanocomposite coatingMeta Sterniša, Urška Gradišar Centa, Aljaž Drnovšek, Maja Remškar, Sonja Smole Možina, 2023, izvirni znanstveni članek Ključne besede: dual-species, bacterial interactions, surface coating, food homogenate, nanomaterials, MoO$_3$
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84. Clonal mast cell disorders and hereditary α-tryptasemia as risk factors for anaphylaxisMark Kačar, Matija Rijavec, Julij Šelb, Peter Korošec, 2023, pregledni znanstveni članek Ključne besede: anaphylaxis, venom, food, drugs, tryptase, mast cells, KIT p.D816V, hereditary α-tryptasemia, hypersensitivity, diagnosis, food hypersensitivity, drug hypersensitivity
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85. Enhancing food composition databasesMarko Možina, 2023, diplomsko delo Ključne besede: food composition database, nutrient values, missing data, graph machine learning, knowledge graph embeddings, data exploration, missing value imputation, ampligraph
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86. A crop of high nutritional quality and health maintenance valueIvan Kreft, Aleksandra Golob, Mateja Germ, 2023, pregledni znanstveni članek Ključne besede: Fagopyrum tataricum, flavonoids, rutin, quercetin, food, nutrition, breeding
Celotno besedilo (datoteka, 842,25 KB) Gradivo ima več datotek! Več... |
87. Food safety knowledge among professional food handlers in SloveniaMojca Jevšnik, Andrej Kirbiš, Stanka Grebenc, Urška Jamnikar Ciglenečki, Andrej Ovca, Matic Kavčič, 2023, izvirni znanstveni članek Ključne besede: food safety, food handler, knowledge, hygiene
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88. Microalgae production on biogas digestate in Sub-Alpine region of Europe—development of simple management decision support toolLara Resman, Maja Berden Zrimec, Vid Žitko, Borut Lazar, Robert Reinhardt, Ana Cerar, Rok Mihelič, 2023, izvirni znanstveni članek Ključne besede: circular economy, anaerobic digestion, food waste digestate, microalgae Scenedesmus, open ponds, decision support tool
Celotno besedilo (datoteka, 4,51 MB) Gradivo ima več datotek! Več... |
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