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2. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, objavljeni znanstveni prispevek na konferenci Ključne besede: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality
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3. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, izvirni znanstveni članek Ključne besede: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance
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4. Can plant-based cheese substitutes nutritionally and sensorially replace cheese in our diet?Andreja Čanžek Majhenič, Alenka Levart, Janez Salobir, Tina Prevc, Tanja Pajk Žontar, 2025, izvirni znanstveni članek Ključne besede: dairy substitute, plant-based cheese, fatty acid composition, sensory quality, nutritional value
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5. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality
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6. Analytical evaluation and antioxidant activity of welected vegetable oils to support evidence-based use in dermal productsNina Poljšak, Nina Kočevar Glavač, 2024, izvirni znanstveni članek Ključne besede: antioxidant activity, Calendula, fatty acid composition, pharmacopoeial chemical values, Tilia, unsaponifiable compounds, vegetable oil, bioactivity
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