1. Morphometrical and biochemical characteristics of red grape varieties (Vitis vinifera L.) from collection vineyard Ampelografski vrtDenis Rusjan, Zora Korošec-Koruza, 2007, izvirni znanstveni članek Ključne besede: wine grapes, fruit, plant anatomy, quality, colour, grapevines, vitis vinifera, red wines, chemotaxonomy, land varieties, biodiversity Celotno besedilo (povezava drugam) |
2. Change of textural properties of tomatoes due to storage and storage temperaturesTomaž Požrl, Dragan Žnidarčič, Mirela Kopjar, Janez Hribar, Marjan Simčič, 2010, izvirni znanstveni članek Ključne besede: skladiščenje zelenjave, paradižnik, Lycopersicon esculentum, tekstura paradižnika, barva paradižnika, tomatoes, Lycopersicon esculentum, texture of tomatoes, colour of tomatoes, storage vegetables Celotno besedilo (povezava drugam) |
3. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, izvirni znanstveni članek Ključne besede: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Celotno besedilo (povezava drugam) |
4. Effects of UV light irradiation on colour stability of thermally modified, copper ethanolamine treated and non-modified woodManabendra Deka, Miha Humar, Gregor Rep, Borut Kričej, Marjeta Šentjurc, Marko Petrič, 2008, izvirni znanstveni članek Ključne besede: wood, thermal modification, colour, EPR spectroscopy Celotno besedilo (povezava drugam) |
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6. Microoxygenation of red winesMarko Lesica, Tatjana Košmerl, 2009, pregledni znanstveni članek Ključne besede: wines, microoxygenation, microoxy-genators, oxygen, phenols, colour, stability, anthocyanins, tannins, polymerization Celotno besedilo (povezava drugam) |
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8. Photostabilization of rubberwood using cerium oxide nanoparticlesKavyashree Srinivasa, Krishna Kumar Pandey, Marko Petrič, 2020, izvirni znanstveni članek Ključne besede: Rubberwood, PU coating, nanoparticle, Cerium oxid, photostability, colour stability Celotno besedilo (datoteka, 2,75 MB) Gradivo ima več datotek! Več... |
9. The use of essential oils for prevention of Salmonella adhesion on the surface of green lettuce (Lactuca sativa L.)Teja Jenič, 2019, magistrsko delo Ključne besede: Salmonella enterica, pathogens, bacterial biofilms, adhesion, essential oils, Cinnamomum zeylanicum, cell surface hydrophobicity, colour Celotno besedilo (datoteka, 25,97 MB) |
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