3 rezultati
1 - 3 / 3   1  |
1. Use of mono- and sesquiterpenes for characterisation of mountain cheeses Giuseppe Zeppa, Manuela Giordano, Marta Bertolino, Vincenzo Gerbi, 2004, izvirni znanstveni članek Ključne besede: milk products, cheese, ricotta, characterisation, terpenes, sesquiterpenes, markers |
2. Characterisation of ASIC designed pixel array image sensors using an automated measurement system ERNA ŠARAN, 2019, magistrsko delo/naloga Ključne besede: Photo-response characterisation, photodetector, image sensor |
3. Comparison study of four commercial SARS-CoV-2-rapid antigen tests Žiga Jelen, Ivan Anžel, Rebeka Rudolf, 2022, izvirni znanstveni članek Ključne besede: rapid antigen test, components, characterisation, analysis |
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