11. Breeding buckwheat for increased levels and improved quality of proteinZlata Luthar, Meiliang Zhou, Aleksandra Golob, Mateja Germ, 2021, pregledni znanstveni članek Ključne besede: buckwheat, breeding, proteins, digestibility, flavonoids, nutritional value
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12. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, kratki znanstveni prispevek Ključne besede: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum)
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13. Breeding buckwheat for increased levels of rutin, quercetin and other bioactive compounds with potential antiviral effectsZlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft, 2020, pregledni znanstveni članek Ključne besede: breeding, buckwheat, flavonoids, rutin, quercetin, emodin, fagopyrin, antiviral activity
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14. Germinated buckwheatAndrej Živković, Tomaž Polak, Blaž Cigić, Tomaž Požrl, 2021, izvirni znanstveni članek Ključne besede: buckwheat, dehulling, germination, LC-MS, free phenolic, bound phenolic, antioxidant activity
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15. Tartary buckwheat in human nutritionZlata Luthar, Aleksandra Golob, Mateja Germ, Blanka Vombergar, Ivan Kreft, 2021, pregledni znanstveni članek Ključne besede: Tartary buckwheat, retrograde starch, proteins, phenolic substances, flavonoids, anti-virus
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16. Cold plasma affects germination and fungal community structure of buckwheat seedsJure Mravlje, Marjana Regvar, Pia Starič, Miran Mozetič, Katarina Vogel-Mikuš, 2021, izvirni znanstveni članek Ključne besede: cold plasma, seeds, grains, plants, common buckwheat, Tartary buckwheat, fungi, decontamination, Alternaria, Didymella, Epicoccum
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17. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, izvirni znanstveni članek Ključne besede: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids
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18. Impact of rutin and other phenolic substances on the digestibility of buckwheat grain metabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Francesco Bonafaccia, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, phenolic substances, rutin, quercetin, protein, starch, nutrition, digestibility, flavonoid, buckwheat
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19. Buckwheat milling waste effects on root morphology and mycorrhization of silver fir seedlings inoculated with black summer truffle (Tuber aestivum Vittad.)Tina Unuk Nahberger, Tine Grebenc, Daniel Žlindra, Tanja Mrak, Matevž Likar, Hojka Kraigher, Zlata Luthar, 2022, izvirni znanstveni članek Ključne besede: buckwheat waste, root growth, summer truffle, forest nursery, silver fir, inoculation with ectomycorrhizal fungi
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20. Phytochemistry, bioactivities of metabolites, and traditional uses of Fagopyrum tataricumIvan Kreft, Mateja Germ, Aleksandra Golob, Blanka Vombergar, Alena Vollmannová, Samo Kreft, Zlata Luthar, 2022, pregledni znanstveni članek Ključne besede: tartary buckwheat, rutin, quercetin, flavonoid, secondary metabolites, nutrition
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