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3. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Celotno besedilo (povezava drugam) |
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6. Endosperm protein polymorphism of common and tartary buckwheatMarija Gregori, Václav Dvořáček, Petra Čepková, Anna Michalová, 2004, izvirni znanstveni članek Ključne besede: fagopyrum esculentum, fagopyrum tataricum, SDS-PAGE, elektroforeza, beljakovine endosperma, polimorfizem, varieties, buckwheat, tartary buckwheat, analytical methods, identification, electrophoresis, endosperm, proteins, polymorphism, fagopyrum esulentum, fagopyrum tataricum Celotno besedilo (povezava drugam) |
7. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Celotno besedilo (datoteka, 21,57 MB) |
8. Cultivar and growth phases - the factors affecting antioxidant activity of buckwheat (Fagopyrum esculentum Moench.)Janette Musilová, Jaromír Lachman, Judita Bystrická, Alena Vollmannová, Iveta Čičová, Mária Timoracká, 2013, izvirni znanstveni članek Ključne besede: fagopyrum esculentum, buckwheat, varieties, cultivars, plant reproductive organs, plant anatomy, plant developmental stages Celotno besedilo (povezava drugam) |
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10. Morfološke lastnosti in pridelek zrnja ajde (Fagopyrum esculentum Moench) iz sortnih poskusov Biotehniške fakulteteUrška Čarman, 2014, diplomsko delo Ključne besede: navadna ajda, Fagopyrum esculentum, sortni poskusi, morfološke lastnosti, pridelek, absolutna masa, zrnje, common buckwheat, variety trials, morphology, morphological characteristics, crop yields, grain, absolute mass Celotno besedilo (datoteka, 1,74 MB) |