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1. Mycotoxin decontamination of food Nataša Hojnik, Uroš Cvelbar, Gabrijela Tavčar-Kalcher, James L. Walsh, Igor Križaj, 2017, pregledni znanstveni članek Ključne besede: cold atmospheric pressure plasma technology, mycotoxins, physical decontamination, chemical decontamination, biological decontamination |