1. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation
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2. Beer spoiling mechanisms of Lactobacillus brevisMateja Govže, 2017, magistrsko delo Ključne besede: beer, hop, Humulus lupulus, beer spoilage, lactic acid bacteria, Lactobacillus brevis, genome, genome sequencing, genome analysis, RNA sequencing, transcriptomic analysis, gene expression analysis, fenotypic analysis
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3. Wine or beer?Sanja Šućur Radonjić, Vesna Maraš, Jovana Raičević, Tatjana Košmerl, 2020, pregledni znanstveni članek Ključne besede: wine, beer, polyphenols, antioxidant activity, winemaking, brewing
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4. The impact of hop freshness on kettle-hopped beersKsenija Rutnik, Miha Ocvirk, Iztok Jože Košir, 2023, izvirni znanstveni članek Ključne besede: hops, Humulus lupulus, aged hops, beer quality, hop storage index
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5. Effectiveness of different beer types in slug trappingŽiga Laznik, Stanislav Trdan, Miha Ocvirk, Iztok Jože Košir, 2025, izvirni znanstveni članek Ključne besede: slug control, beer traps, gastropod attractants, non-chemical pest management, volatile compounds, GC-MS analysis, integrated pest management, IPM, environmental factors, fermentation by-products, alternative molluscicides
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