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1. Extraction of phenolic compounds from green walnut fruits in different solvents
Jerneja Jakopič, Robert Veberič, Franci Štampar, 2009, izvirni znanstveni članek

Ključne besede: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid
Celotno besedilo (povezava drugam)

2. Different species of basil need different ammonium to nitrate ratio in hydroponics' system
M. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, izvirni znanstveni članek

Ključne besede: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds
Celotno besedilo (povezava drugam)

3. An analysis of electrophilic aromatic substitution
Nikola Stamenković, Nataša Poklar Ulrih, Janez Cerkovnik, 2021, pregledni znanstveni članek

Ključne besede: physical chemistry, chemical reactions, elecrophilic aromatic substitution, synthesis of aromatic compounds
Celotno besedilo (datoteka, 3,20 MB) Gradivo ima več datotek! Več...

4. Trifluoromethylthiolation of tryptophan and tyrosine derivatives
Jure Gregorc, Nathalie Lensen, Grégory Chaume, Jernej Iskra, Thierry Brigaud, 2023, izvirni znanstveni članek

Ključne besede: aromatic compounds, hydrophobicity, monomers, peptides, proteins, reaction products
Celotno besedilo (datoteka, 2,05 MB) Gradivo ima več datotek! Več...

5. The versatile and strategic O-carbamate directed metalation group in the synthesis of aromatic molecules
Ross D. Jansen-van Vuuren, Susana Liu, M. A. Jalil Miah, Janez Cerkovnik, Janez Košmrlj, Victor Snieckus, 2024, pregledni znanstveni članek

Ključne besede: aryl O-carbamate, metalation, rearrangement, cross coupling, regioselective, directing group, aromatic compounds, hydrocarbons, organic compounds
Celotno besedilo (datoteka, 14,53 MB) Gradivo ima več datotek! Več...
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