2 rezultata
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1. Extraction of phenolic compounds from green walnut fruits in different solvents Jerneja Jakopič, Robert Veberič, Franci Štampar, 2009, izvirni znanstveni članek Ključne besede: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid |
2. Different species of basil need different ammonium to nitrate ratio in hydroponics' system M. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, izvirni znanstveni članek Ključne besede: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds |
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