1. Effect of drought stress and selenium spraying on photosynthesis and antioxidant activity of spring barleyGhader Habibi, 2013, izvirni znanstveni članek Ključne besede: antioxidants, enzymes, hordeum vulgare, drought stress, photosynthesis, plant physiology, spring barley, selenium, spraying
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3. Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)Iztok Stegovec, 2021, magistrsko delo Ključne besede: black crowberry, Empetrum nigrum, organic solvent extraction, polyphenols, antioxidants, antioxidant activity, thermal stability
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4. Antioxidants in spring leaves of Oxalis acetosella L.Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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5. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year periodMaja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, izvirni znanstveni članek Ključne besede: sadjarstvo, jablana, sorte, fenoli, fenolne spojine, flavonoidi, integrirano pridelovanje, organsko pridelovanje, fruit growing, apples, cultivars, phenols, phenolic compounds, flavonoids, antioxidants, integrated production, organic production
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6. Protective effect of linalool, myrcene and eucalyptol against t-butyl hydroperoxide induced genotoxicity in bacteria and cultured human cellsDragana Mitić-Ćulafić, Bojana Žegura, Biljana Nikolić, Branka Vuković-Gačić, Jelena Knežević-Vukčević, Metka Filipič, 2009, izvirni znanstveni članek Ključne besede: antioxidants, antigenotoxicity, bacterial reverse mutation assay, Comet assay, human cells in vitro, monoterpenes
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8. Antioxidants, food processing and healthBorut Poljšak, Vito Kovač, Irina Milisav, 2021, izvirni znanstveni članek Ključne besede: antioxidants, polyphenols, food processing, health, oxidation, hormesis, stress response
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9. Rapid estimation of tocopherol content in linseed and sunflower oils-reactivity and assayTjaša Prevc, Alenka Levart, Irena Kralj Cigić, Janez Salobir, Nataša Poklar Ulrih, Blaž Cigić, 2015, izvirni znanstveni članek Ključne besede: plant oil, α-tocopherol, γ-tocopherol, vitamin E, DPPH, antioxidants, solvent
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