1. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, izvirni znanstveni članek Ključne besede: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin Celotno besedilo (datoteka, 1,12 MB) Gradivo ima več datotek! Več... |
2. Antioxidants in spring leaves of Oxalis acetosella L.Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin Celotno besedilo (povezava drugam) |
3. Antioxidant capacity of lipid- and water-soluble antioxidants in dogs with subclinical myxomatous mitral valve degeneration anaesthetised with propofol or sevofluraneKaterina Tomsič, Alenka Nemec Svete, Ana Nemec, Aleksandra Domanjko-Petrič, Tatjana Pirman, Vida Rezar, Tomaž Vovk, Alenka Seliškar, 2020, izvirni znanstveni članek Ključne besede: dogs, cardiac disease, antioxidants, antioxidant capacity, anaesthesia Celotno besedilo (datoteka, 551,94 KB) Gradivo ima več datotek! Več... |
4. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, izvirni znanstveni članek Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity Celotno besedilo (datoteka, 966,32 KB) Gradivo ima več datotek! Več... |
5. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extractionValentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, izvirni znanstveni članek Ključne besede: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več... |
6. Antioxidant-rich foods and nutritional value in daily kindergarten menuMaja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, izvirni znanstveni članek Ključne besede: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity Celotno besedilo (datoteka, 768,37 KB) Gradivo ima več datotek! Več... |
7. Effect of accelerated extraction and sonication on the antioxidant capacity of wood and bark extracts of wet-hearted silver fir (Abies alba Mill.)Viljem Vek, Tamás Hofmann, Eszter Visiné Rajczi, Urša Osolnik, Ida Poljanšek, Primož Oven, 2024, izvirni znanstveni članek Ključne besede: silver fir, tree biomass, extraction, polyphenols, antioxidant capacity Celotno besedilo (datoteka, 1,58 MB) Gradivo ima več datotek! Več... |
8. Effect of antioxidant-rich kindergarten meals on oxidative stress biomarkers in healthy 5–6-year-old childrenMaja Berlic, Mojca Korošec, Žiga Iztok Remec, Vanja Čuk, Tadej Battelino, Barbka Repič-Lampret, 2024, izvirni znanstveni članek Ključne besede: antioxidant-rich diet, oxidative stress biomarkers, dietary antioxidant capacity, reactive oxygen metabolites, F2-isoprostanes, kindergarten diet Celotno besedilo (datoteka, 1,03 MB) Gradivo ima več datotek! Več... |
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10. Fermented olives (Olea europaea L.)Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2025, izvirni znanstveni članek Ključne besede: antioxidant capacity, brine, debittering, fermentation, oleuropein, pickling Celotno besedilo (datoteka, 6,02 MB) Gradivo ima več datotek! Več... |