1. Evaluation of method for extraction of antioxidants from Black crowberry (Empetrum nigrum)Iztok Stegovec, 2021, magistrsko delo Ključne besede: black crowberry, Empetrum nigrum, organic solvent extraction, polyphenols, antioxidants, antioxidant activity, thermal stability Celotno besedilo (datoteka, 2,11 MB) |
2. In vitro comparison of the bioactivities of Japanese and Bohemian knotweed ethanol extractsLea Pogačnik da Silva, Tina Bergant, Mihaela Skrt, Nataša Poklar Ulrih, Jitka Viktorová, Tomáš Ruml, 2020, izvirni znanstveni članek Ključne besede: antioxidant activity, cellular antioxidant activity, polyphenols, anticancer activity, antimicrobial activity, antidiabetic activity, herbal medicine Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
3. Enhanced yield of bioactivities from onion (Allium cepa L.) skin and their antioxidant and anti-α-amylase activitiesMariana Gois Ruivo da Silva, Mihaela Skrt, Draženka Komes, Nataša Poklar Ulrih, Lea Pogačnik da Silva, 2020, izvirni znanstveni članek Ključne besede: Allium cepa L., anti-α-amylase activity, antioxidant capacity, extraction optimization, quercetin Celotno besedilo (datoteka, 1,12 MB) Gradivo ima več datotek! Več... |
4. Degradation of rutin and polyphenols during the preparation of tartary buckwheat breadMaja Vogrinčič, Mária Timoracká, Silvia Melichacova, Alena Vollmannová, Ivan Kreft, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, tatarska ajda, pšenica, fagopyrum tataricum, triticum aestivum, bread, rutin, polifenoli, hplc, folin, dpph, tartary buckwheat, wheat, bread, baking rutin, quercetin, antioxidant activity, total polyphenols, dpph, folin, hplc Celotno besedilo (povezava drugam) |
5. Antioxidants in spring leaves of Oxalis acetosella L.Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, izvirni znanstveni članek Ključne besede: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin Celotno besedilo (povezava drugam) |
6. HPLC-MS identification of phenols in hazelnut (Corylus avellana L.) kernelsJerneja Jakopič, Maja Mikulič Petkovšek, Ana Slatnar, Anita Solar, Franci Štampar, Robert Veberič, 2011, izvirni znanstveni članek Ključne besede: hazelnuts, kernels, HPLC-MS, phenolic compounds, flavanols, antioxidant activity, phenols, analythical methods Celotno besedilo (povezava drugam) |
7. Oxidative stress in duckweed (Lemna minor L.) caused by short-term cadmium exposureJaka Razinger, Marina Dermastia, Jasna Dolenc Koce, Alexis Zrimec, 2008, izvirni znanstveni članek Ključne besede: antioxidant enzymes, biomarkers, cadmium, glutathione, lipid peroxidation, oxidative stress, total antioxidative potential Celotno besedilo (povezava drugam) |
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9. 1,8-dihydroxy naphthalene (DHN) - melanin confers tolerance to cadmium in isolates of melanised dark septate endophytesMateja Potisek, Matevž Likar, Katarina Vogel-Mikuš, Iztok Arčon, Jože Grdadolnik, Marjana Regvar, 2021, izvirni znanstveni članek Ključne besede: DSE, melanin, Cd tolerance, inhibitor tricyclazole, antioxidant enzymes, EXAFS Celotno besedilo (datoteka, 1,73 MB) Gradivo ima več datotek! Več... |
10. Iron-binding and anti-fenton properties of novel amino acid-derived cyclic imide dioximesJanez Mravljak, Žiga Jakopin, 2019, izvirni znanstveni članek Ključne besede: amino acid, building block, iron(II)-chelating agents, cyclic imide dioxime, antioxidant, Fenton reaction, anti-Fenton Celotno besedilo (datoteka, 3,03 MB) Gradivo ima več datotek! Več... |