1. Chemical characterisation of stromatolitic "petola" layer (Sečovlje salt-pans,Slovenia) using FT-IR spectroscopyNives Kovač, 2009, izvirni znanstveni članek Ključne besede: morje, onesnaževanje, sediment, analizna kemija, petola, analizna kemija, soline, Sečoveljske soline, fluorescentna spetroskopija, infrardeča spektralna analiza, FT-IR, elementarna kompozicija, stromatolitna petola, Tržaški zaliv, severni Jadran, marine chemistry, organic geochemistry, analytical methods, marine research, salt-pans, Gulf of Trieste, chemical analysis, sediments, stromatolite petola, fluorescence spectroscopy, FT-IR spestroscopy, Adriatic sea
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2. The impact of road traffic on hydrocarbon content in the sediments of the Škocjan wetlandOliver Bajt, 2008, izvirni znanstveni članek Ključne besede: morje, onesnaževanje, sediment, analizna kemija, ogljikovodiki, analizna kemija, komunalni izpusti, lagunarni sediment, fluorescentna spetroskopija, Obalna mokrišča, lagune, Škocjanski zatok, Koper, marine chemistry, organic geochemistry, analytical methods, marine research, polyaromatic hydrocarbons, Bay of Škocjan, pollution, sediments, mussels, fluorescence spectroscopy, Koper
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3. Polyaromatic hydrocarbons pollution assessment of Slovenian seaOliver Bajt, 2007, izvirni znanstveni članek Ključne besede: morje, onesnaževanje, sediment, analizna kemija, ogljikovodiki, analizna kemija, komunalni izpusti, školjke, fluorescentna spetroskopija, Obalno morje, pristanišča, Tržaški zaliv, severni Jadran, marine chemistry, organic geochemistry, analytical methods, marine research, polyaromatic hydrocarbons, Gulf of Trieste, pollution, sediments, mussels, fluorescence spectroscopy, Adriatic sea
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5. Endosperm protein polymorphism of common and tartary buckwheatMarija Gregori, Václav Dvořáček, Petra Čepková, Anna Michalová, 2004, izvirni znanstveni članek Ključne besede: fagopyrum esculentum, fagopyrum tataricum, SDS-PAGE, elektroforeza, beljakovine endosperma, polimorfizem, varieties, buckwheat, tartary buckwheat, analytical methods, identification, electrophoresis, endosperm, proteins, polymorphism, fagopyrum esulentum, fagopyrum tataricum
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7. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweedTina Bergant, 2019, magistrsko delo Ključne besede: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA
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8. Innovative extraction techniques using deep eutectic solvents and analytical methods for the isolation and characterization of natural bioactive compounds from plant materialMilena Ivanović, Maša Islamčević Razboršek, Mitja Kolar, 2020, pregledni znanstveni članek Ključne besede: bioactive compounds, plant material, analytical methods, deep eutectic solvents, DES, natural deep eutectic solvents, NADES, innovative extraction techniques, ultrasound-assisted extraction, UAE, microwave-assisted extraction, MAE
Celotno besedilo (datoteka, 1,05 MB) Gradivo ima več datotek! Več... |
9. Analytical methods for determination of phytic acid and other inositol phosphatesGregor Marolt, Mitja Kolar, 2021, pregledni znanstveni članek Ključne besede: phytic acid, inositol phosphates, analytical methods, potentiometric titration, ion chromatography, HPLC, spectroscopy, biosensor, nanosensor, inositol hexaphosphate, ion-exchange chromatography, high performance liquid chromatography
Celotno besedilo (datoteka, 1,33 MB) Gradivo ima več datotek! Več... |
10. Machine learning-assisted non-destructive plasticizer identification and quantification in historical PVC objects based on IR spectroscopyTjaša Rijavec, David Ribar, Jernej Markelj, Matija Strlič, Irena Kralj Cigić, 2022, izvirni znanstveni članek Ključne besede: machine learning, plasticizer, PVC, IR spectroscopy, historical objects, analytical chemistry, computational methods, infrared spectroscopy, polymer chemistry
Celotno besedilo (datoteka, 2,36 MB) Gradivo ima več datotek! Več... |
