1. The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbitsTina Trebušak, Alenka Levart, Mojca Voljč, Urška Tomažin, Tatjana Pirman, 2011, izvirni znanstveni članek Ključne besede: rabbits, animal nutrition, feed additives, linseed oil, fatty acid composition, oxidative status, performance Celotno besedilo (povezava drugam) |
2. The effect of conjugated linoleic acid on the growth of weaned pigletsMiran Kastelic, Drago Kompan, 2006, izvirni znanstveni članek Ključne besede: pigs, weaned piglets, growth, animal nutrition, feed, feed additives, conjugated linoleic acid, CLA Celotno besedilo (povezava drugam) |
3. Frictional behaviour of imidazolium sulfate ionic liquid additives under mixed slide-to-roll conditionsVladimir Pejaković, Amaya Igartua, Mitjan Kalin, 2015, izvirni znanstveni članek Ključne besede: friction, ionic liquid, additives, MTM, AFM Celotno besedilo (datoteka, 1,11 MB) Gradivo ima več datotek! Več... |
4. Development of essential oil-emulsion based coating and its preservative effects on common carpRuoyi Hao, Bakht Ramin Shah, Meta Sterniša, Sonja Smole Možina, Jan Mráz, 2022, izvirni znanstveni članek Ključne besede: natural antibacterial additives, essential oils, bioactivate coatings, sensory assessment, storage quality Celotno besedilo (datoteka, 9,76 MB) Gradivo ima več datotek! Več... |
5. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, izvirni znanstveni članek Ključne besede: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Celotno besedilo (datoteka, 660,19 KB) Gradivo ima več datotek! Več... |
6. Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact materialLuka Žnideršič, Anita Mlakar, Helena Prosen, 2020, drugi znanstveni članki Ključne besede: gas chromatography, tandem mass spectrometry, internal standard, food contact materials, additives, migration testing Celotno besedilo (datoteka, 913,46 KB) Gradivo ima več datotek! Več... |
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8. Effects of microplastics from disposable medical masks on terrestrial invertebratesAnita Jemec Kokalj, Andraž Dolar, Damjana Drobne, Luka Škrlep, Andrijana Sever Škapin, Gregor Marolt, Ana Nagode, Cornelis A. M. van Gestel, 2022, izvirni znanstveni članek Ključne besede: immune response, energy related traits, reproduction, additives Celotno besedilo (datoteka, 2,28 MB) Gradivo ima več datotek! Več... |
9. Damage function for poly(vinyl chloride) in heritage collectionsTjaša Rijavec, Matija Strlič, Irena Kralj Cigić, 2023, izvirni znanstveni članek Ključne besede: damage function, PVC, heritage science, degradation, prediction, additives Celotno besedilo (datoteka, 2,11 MB) Gradivo ima več datotek! Več... |
10. Risk management and risk communication of an illegal use of sulphites in meat preparationsElizabeta Mičović, Alberto Mantovani, Mojca Jevšnik Podlesnik, 2023, izvirni znanstveni članek Ključne besede: risk management, risk communication, food additives, sulphites, food fraud, consumer protection Celotno besedilo (datoteka, 850,05 KB) Gradivo ima več datotek! Več... |