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1. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques
Ivona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, izvirni znanstveni članek

Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
Celotno besedilo (datoteka, 966,32 KB) Gradivo ima več datotek! Več...

2. Phenolic characterization and bioactivity of fennel seed (Foeniculum vulgare Mill.) extracts isolated by microwave-assisted and conventional extraction
Valentina Malin, Ivona Elez-Garofulić, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2022, izvirni znanstveni članek

Ključne besede: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORAC
Celotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več...

3. Mitigation of mycotoxin content by a single-screw extruder in triticale (x Triticosecale Wittmack)
Breda Jakovac-Strajn, Janja Babič, Lato Pezo, Vojislav Banjac, Radmilo Čolović, Jovana Kos, Jelena Miljanić, Elizabet Janić Hajnal, 2025, izvirni znanstveni članek

Ključne besede: extrusion processing, whole-grain triticale flour, deoxynivalenol, 3-Acetyldeoxynivalenol, 15-Acetyl-deoxynivalenol, HT-2 toxin, tentoxin, alternariol monomethyl ether, mycotoxins reduction, UPLC-MS/MS
Celotno besedilo (datoteka, 953,38 KB) Gradivo ima več datotek! Več...
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