Rezultati
2 rezultata
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1. Fat quality in the indigenous Krškopolje pig reared in an enriched environment Marjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality |
2. Microbiota composition of an autochthonous Krškopolje pig breed reared in two different organic production systems Bojan Papić, Tim Šteferl, Jan Plut, Marina Štukelj, 2025, izvirni znanstveni članek Ključne besede: 16S rRNA gene, microbiota, pig gut, Krškopolje pig, organic production |
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