191. Bioprocessed wholegrain spelt flour improves the quality and physicochemical characteristics of wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MS Celotno besedilo (datoteka, 1,47 MB) Gradivo ima več datotek! Več... |
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193. Phenolic compounds of rose hips of some Rosa species and their hybrids native grown in the south-west of Slovenia during a two-year period (2020–2021)Nina Kunc, Metka Hudina, Gregor Osterc, Jože Bavcon, Blanka Ravnjak, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: rosa, Rosa corymbifera, Rosa glauca, Rosa subcanina, Rosa gallica, phenolic compounds, HPLC, extraction Celotno besedilo (datoteka, 3,42 MB) Gradivo ima več datotek! Več... |
194. Changes in the bioaccessibility of antioxidants after simulated in vitro digestion of bioprocessed spelt-enhanced wheat breadMarjeta Mencin, Nika Markanovič, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2023, izvirni znanstveni članek Ključne besede: bioprocessed flour, germination, fermentation, enzymatic treatment, bioaccessibility, in vitro digestion, bread, phenolics, HPLC-MS Celotno besedilo (datoteka, 1,73 MB) Gradivo ima več datotek! Več... |
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196. Razvoj analizne metode in vrednotenje sproščanja cinarizina iz tablet v medijih, ki ponazarjajo prisotnost lipidov v hraniNina Šifrer, 2023, magistrsko delo/naloga Ključne besede: cinarizin, SMOFlipid®, HPLC, razvoj metode, sproščanje, masna bilanca Celotno besedilo (datoteka, 3,68 MB) |
197. Determination of free and total bisphenol A in the urine and feces of orally and subcutaneously dosed sheep by high-performance liquid chromatography with fluorescence detectionSabina Šturm, Andrej Škibin, Milan Pogačnik, Vesna Cerkvenik, 2020, izvirni znanstveni članek Ključne besede: environment, emerging contaminants, analytical chemistry, HPLC–analysis, phenolic compounds, livestock, farm animals, ruminants, excreta, manure, chromatography, high pressure liquid, domestic animals Celotno besedilo (datoteka, 1,96 MB) Gradivo ima več datotek! Več... |
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199. Effect of different walnut and hazelnut leaf compost treatments on yield and phenolic composition of Lactuca sativa L.Aljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, Tilen Zamljen, 2023, izvirni znanstveni članek Ključne besede: allelopathy, lettuce, naphthoquinones, toxic residues, HPLC, mass spectrometry, LC-M Celotno besedilo (datoteka, 6,10 MB) Gradivo ima več datotek! Več... |
200. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Celotno besedilo (datoteka, 560,07 KB) Gradivo ima več datotek! Več... |